brochette
What is the opposite of brochette? Here is what we hold, with its meaning and related words.
Noun — A small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled.
We haven't recorded synonyms for brochette yet. You can still read its full definition, where it comes from, or words that rhyme with it.
Etymology
Borrowed from French brochette, diminutive of broche (“spit”).
Full origin of brochette →