brochette
0 antonyms and opposites of brochette, grouped by meaning.
Noun — A small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled.
We haven't recorded synonyms for brochette yet. You can still read its full definition, where it comes from, or words that rhyme with it.
Etymology
Borrowed from French brochette, diminutive of broche (“spit”).
Full origin of brochette →