zabaglione
0 antonyms and opposites of zabaglione, grouped by meaning.
Noun — A custard-like dessert made with egg yolks, sugar and Marsala wine.
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Etymology
Borrowed from Italian zabaglione, zabaione, possibly from Latin sabaia (“Illyrian barley beer”) (from an Illyrian word probably from Proto-Indo-European *sab- (“taste”)) + -one (augmentative suffix).
Full origin of zabaglione →