maltose

What is another word for maltose? Here is its meaning, with related words and examples.

Noun — Maltose is a sugar made of two linked glucose units that forms when an enzyme breaks down starch.

We haven't recorded synonyms for maltose yet. You can still read its full definition, where it comes from, or words that rhyme with it.

How to use maltose

The word patterns that sound natural to a native speaker.

maltose syrup breakdown of maltose levels of maltose converted to maltose

Maltose is a scientific term, most at home in biochemistry, nutrition, or brewing rather than everyday conversation.

Etymology

Maltose is built from the word malt plus the suffix -ose, which is used in chemistry to name sugars. The word simply labels it as the sugar associated with malt.

Full origin of maltose →

Frequently asked questions

What is maltose made of?

It is a disaccharide, meaning it is made of two simple sugar units joined together, specifically two glucose molecules.

Where does maltose come from?

It forms when the enzyme amylase breaks down starch, such as during digestion or the malting of grain.

What does the body do with maltose?

An enzyme called maltase splits it into two glucose molecules, which the body can then absorb and use for energy.

Nearby words

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