noun

maltose

MAWL-tohz

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Maltose (noun) means Maltose is a sugar made of two linked glucose units that forms when an enzyme breaks down starch. Example: “The bread's crust browns partly because of maltose released as the starch breaks down.”

noun

technical Maltose is a sugar made of two linked glucose units that forms when an enzyme breaks down starch.

"The bread's crust browns partly because of maltose released as the starch breaks down."

"Brewers rely on maltose from malted barley to feed the yeast during fermentation."

"The lab test showed a high level of maltose in the digested sample."

How to use maltose

Learner’s notes

In plain EnglishMaltose is the sugar released when starch is broken down, made of two glucose molecules stuck together.

When to use it

Maltose is a scientific term, most at home in biochemistry, nutrition, or brewing rather than everyday conversation.

Memory tip

Remember that maltose gets its name from malt, since it is closely linked to malted grain and brewing.

Trace the full origin ↓

Easily confused with

lactose →

Common pairings

maltose syrup breakdown of maltose levels of maltose converted to maltose

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C2 · Advanced serendipity Fortunate discoveries made entirely by accident.

Gen Z slang rizz Charm — the ability to attract a romantic interest.

B2 · Intermediate empathy The capacity to share another person’s feelings.

C1 · Advanced nonchalant Casually calm and relaxed; unconcerned.

Internet slang delulu Delusional — believing something against the odds.

Etymology nostalgia Greek nostos “return home” + algos “pain”.

C2 · Advanced serendipity Fortunate discoveries made entirely by accident.

Gen Z slang rizz Charm — the ability to attract a romantic interest.

B2 · Intermediate empathy The capacity to share another person’s feelings.

C1 · Advanced nonchalant Casually calm and relaxed; unconcerned.

Internet slang delulu Delusional — believing something against the odds.

Etymology nostalgia Greek nostos “return home” + algos “pain”.

Test yourself on “maltose” A quick quiz — meaning, synonyms & usage →

Fill the gap

Can you complete this real example?

The bread's crust browns partly because of _____ released as the starch breaks down.

Etymology

Maltose is built from the word malt plus the suffix -ose, which is used in chemistry to name sugars. The word simply labels it as the sugar associated with malt.

Origin: English

Rhymes for maltose

rose nose lose dose pose Jose hose Bose those close moose whose

See all rhymes for maltose →

Frequently asked questions

What is maltose made of?

It is a disaccharide, meaning it is made of two simple sugar units joined together, specifically two glucose molecules.

Where does maltose come from?

It forms when the enzyme amylase breaks down starch, such as during digestion or the malting of grain.

What does the body do with maltose?

An enzyme called maltase splits it into two glucose molecules, which the body can then absorb and use for energy.

What is the meaning of maltose?

"maltose" (noun) means maltose is a sugar made of two linked glucose units that forms when an enzyme breaks down starch.