maltose in Russian
maltose in Russian is со́лодовый са́хар, мальто́за — maltose means maltose is a sugar made of two linked glucose units that forms when an enzyme breaks down starch.
maltose in Russian
со́лодовый са́хар
Pronounced: solodovyy sakhar
(carbohydrate) A disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose
мальто́за
Pronounced: maltoza
(carbohydrate) A disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose
What does "maltose" mean?
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noun Maltose is a sugar made of two linked glucose units that forms when an enzyme breaks down starch.
"The bread's crust browns partly because of maltose released as the starch breaks down."
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maltose in a sentence
- The bread's crust browns partly because of maltose released as the starch breaks down.
- Brewers rely on maltose from malted barley to feed the yeast during fermentation.
Common Russian translations
Frequently asked questions
What is "maltose" in Russian?
"maltose" in Russian is со́лодовый са́хар, мальто́за. maltose means: Maltose is a sugar made of two linked glucose units that forms when an enzyme breaks down starch.
How do you pronounce со́лодовый са́хар?
"maltose" in Russian is со́лодовый са́хар, pronounced "solodovyy sakhar".
How do you use "maltose" in a sentence?
Example: "The bread's crust browns partly because of maltose released as the starch breaks down." In Russian, "maltose" is со́лодовый са́хар, мальто́за.
Are there other ways to say "maltose" in Russian?
Yes — Russian has 2 translations listed for "maltose": со́лодовый са́хар, мальто́за.
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