maltose in Japanese
maltose in Japanese is マルトース, 麦芽糖.
maltose in Japanese
マルトース
Pronounced: marutōsu
(carbohydrate) A disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose
麦芽糖
Pronounced: bakugatō
(carbohydrate) A disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose
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What is "maltose" in Japanese?
"maltose" in Japanese is マルトース, 麦芽糖.
How do you pronounce マルトース?
"maltose" in Japanese is マルトース, pronounced "marutōsu".
Are there other ways to say "maltose" in Japanese?
Yes — Japanese has 2 translations listed for "maltose": マルトース, 麦芽糖.
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