maltose in Japanese
maltose in Japanese is マルトース, 麦芽糖 — maltose means maltose is a sugar made of two linked glucose units that forms when an enzyme breaks down starch.
maltose in Japanese
マルトース
Pronounced: marutōsu
(carbohydrate) A disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose
麦芽糖
Pronounced: bakugatō
(carbohydrate) A disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose
What does "maltose" mean?
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noun Maltose is a sugar made of two linked glucose units that forms when an enzyme breaks down starch.
"The bread's crust browns partly because of maltose released as the starch breaks down."
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maltose in a sentence
- The bread's crust browns partly because of maltose released as the starch breaks down.
- Brewers rely on maltose from malted barley to feed the yeast during fermentation.
Common Japanese translations
Frequently asked questions
What is "maltose" in Japanese?
"maltose" in Japanese is マルトース, 麦芽糖. maltose means: Maltose is a sugar made of two linked glucose units that forms when an enzyme breaks down starch.
How do you pronounce マルトース?
"maltose" in Japanese is マルトース, pronounced "marutōsu".
How do you use "maltose" in a sentence?
Example: "The bread's crust browns partly because of maltose released as the starch breaks down." In Japanese, "maltose" is マルトース, 麦芽糖.
Are there other ways to say "maltose" in Japanese?
Yes — Japanese has 2 translations listed for "maltose": マルトース, 麦芽糖.
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