maltose in Chinese
maltose in Chinese is 麥芽糖.
maltose in Chinese
麥芽糖
Pronounced: mài yá táng
(carbohydrate) A disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose
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What is "maltose" in Chinese?
"maltose" in Chinese is 麥芽糖.
How do you pronounce 麥芽糖?
"maltose" in Chinese is 麥芽糖, pronounced "mài yá táng".
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