maltose in Italian
maltose in Italian is maltosio — maltose means maltose is a sugar made of two linked glucose units that forms when an enzyme breaks down starch.
maltose in Italian
maltosio
(carbohydrate) A disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose
What does "maltose" mean?
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noun Maltose is a sugar made of two linked glucose units that forms when an enzyme breaks down starch.
"The bread's crust browns partly because of maltose released as the starch breaks down."
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maltose in a sentence
- The bread's crust browns partly because of maltose released as the starch breaks down.
- Brewers rely on maltose from malted barley to feed the yeast during fermentation.
Common Italian translations
Frequently asked questions
What is "maltose" in Italian?
"maltose" in Italian is maltosio. maltose means: Maltose is a sugar made of two linked glucose units that forms when an enzyme breaks down starch.
How do you use "maltose" in a sentence?
Example: "The bread's crust browns partly because of maltose released as the starch breaks down." In Italian, "maltose" is maltosio.
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