maltose in Dutch
maltose in Dutch is maltose, moutsuiker — maltose means maltose is a sugar made of two linked glucose units that forms when an enzyme breaks down starch.
maltose in Dutch
maltose
(carbohydrate) A disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose
moutsuiker
(carbohydrate) A disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose
What does "maltose" mean?
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noun Maltose is a sugar made of two linked glucose units that forms when an enzyme breaks down starch.
"The bread's crust browns partly because of maltose released as the starch breaks down."
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maltose in a sentence
- The bread's crust browns partly because of maltose released as the starch breaks down.
- Brewers rely on maltose from malted barley to feed the yeast during fermentation.
Common Dutch translations
Frequently asked questions
What is "maltose" in Dutch?
"maltose" in Dutch is maltose, moutsuiker. maltose means: Maltose is a sugar made of two linked glucose units that forms when an enzyme breaks down starch.
How do you use "maltose" in a sentence?
Example: "The bread's crust browns partly because of maltose released as the starch breaks down." In Dutch, "maltose" is maltose, moutsuiker.
Are there other ways to say "maltose" in Dutch?
Yes — Dutch has 2 translations listed for "maltose": maltose, moutsuiker.
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