okroshka in Bulgarian

okroshka in Bulgarian is окро́шка.

okroshka in Bulgarian

окро́шка

noun

Pronounced: okroshka

A cold raw vegetable soup, part of the national cuisines of Russia and Ukraine. Usually made by pouring kvass or kefir in a pot of diced cucumber, radish, green onion, boiled potato, boiled egg, sausage or meat, sour cream, and seasoned with dill and parsley.

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