okroshka in Danish

okroshka in Danish is okrosjka.

okroshka in Danish

okrosjka

noun

A cold raw vegetable soup, part of the national cuisines of Russia and Ukraine. Usually made by pouring kvass or kefir in a pot of diced cucumber, radish, green onion, boiled potato, boiled egg, sausage or meat, sour cream, and seasoned with dill and parsley.

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