okroshka in Czech
okroshka in Czech is okroška.
okroshka in Czech
okroška
A cold raw vegetable soup, part of the national cuisines of Russia and Ukraine. Usually made by pouring kvass or kefir in a pot of diced cucumber, radish, green onion, boiled potato, boiled egg, sausage or meat, sour cream, and seasoned with dill and parsley.
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What is "okroshka" in Czech?
"okroshka" in Czech is okroška.
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