pickle in Bulgarian
pickle in Bulgarian
кисела краставичка
(chiefly, US, Canada, Australia) A cucumber preserved in a solution, usually a brine or a vinegar syrup.
туршия
(often, in the plural) Any vegetable preserved in vinegar and consumed as relish.
саламура
The brine used for preserving food.
неприятно положение
(informal) A difficult situation; peril.
киселинна вана
(metalworking) A bath of dilute sulphuric or nitric acid, etc., to remove burnt sand, scale, rust, etc., from the surface of castings, or other articles of metal, or to brighten them or improve their colour.
мариновам
(transitive, ergative) To preserve food (or sometimes other things) in a salt, sugar or vinegar solution.
ецвам
(transitive) To remove high-temperature scale and oxidation from metal with heated (often sulphuric) industrial acid.