pickle in Italian
pickle in Italian
sottaceto
cetriolino
(chiefly, US, Canada, Australia) A cucumber preserved in a solution, usually a brine or a vinegar syrup.
birichino
(chiefly, US, Canada, Australia) A cucumber preserved in a solution, usually a brine or a vinegar syrup.
cetriolino sottaceto
(chiefly, US, Canada, Australia) A cucumber preserved in a solution, usually a brine or a vinegar syrup.
cetriolo sottaceto
(chiefly, US, Canada, Australia) A cucumber preserved in a solution, usually a brine or a vinegar syrup.
diavoletto
(chiefly, US, Canada, Australia) A cucumber preserved in a solution, usually a brine or a vinegar syrup.
sottaceti
(often, in the plural) Any vegetable preserved in vinegar and consumed as relish.
salamoia
The brine used for preserving food.
guaio
(informal) A difficult situation; peril.
pasticcio
(informal) A difficult situation; peril.
birichino
(affectionate) A mildly mischievous loved one.
diavoletto
(affectionate) A mildly mischievous loved one.
cetriolo
(slang) A penis.
pisello
(slang) A penis.
decapaggio
(metalworking) A bath of dilute sulphuric or nitric acid, etc., to remove burnt sand, scale, rust, etc., from the surface of castings, or other articles of metal, or to brighten them or improve their colour.
decapaggio
(transitive) To remove high-temperature scale and oxidation from metal with heated (often sulphuric) industrial acid.