pickle in Japanese
pickle in Japanese
ピクルス
(chiefly, US, Canada, Australia) A cucumber preserved in a solution, usually a brine or a vinegar syrup.
漬け物
(chiefly, US, Canada, Australia) A cucumber preserved in a solution, usually a brine or a vinegar syrup.
漬物
(chiefly, US, Canada, Australia) A cucumber preserved in a solution, usually a brine or a vinegar syrup.
酢漬け
(often, in the plural) Any vegetable preserved in vinegar and consumed as relish.
塩水
The brine used for preserving food.
漬ける
(transitive, ergative) To preserve food (or sometimes other things) in a salt, sugar or vinegar solution.