pickle in Portuguese
pickle in Portuguese
picles
(chiefly, US, Canada, Australia) A cucumber preserved in a solution, usually a brine or a vinegar syrup.
achar
(often, in the plural) Any vegetable preserved in vinegar and consumed as relish.
conservado
(often, in the plural) Any vegetable preserved in vinegar and consumed as relish.
salmoura
The brine used for preserving food.
conservar
(transitive, ergative) To preserve food (or sometimes other things) in a salt, sugar or vinegar solution.
salmourar
(transitive, ergative) To preserve food (or sometimes other things) in a salt, sugar or vinegar solution.