vinegar in Bulgarian
vinegar in Bulgarian is оце́т, оцет — vinegar means a sour liquid made by fermenting alcohol, used for flavouring, pickling, and preserving food.
vinegar in Bulgarian
оце́т
Pronounced: otset
(uncountable) A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.
оцет
Pronounced: otset
(uncountable) A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.
What does "vinegar" mean?
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noun A sour liquid made by fermenting alcohol, used for flavouring, pickling, and preserving food.
"She splashed vinegar over the fish and chips."
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vinegar in a sentence
- She splashed vinegar over the fish and chips.
- Add a spoonful of vinegar to the pickling brine.
Common Bulgarian translations
Frequently asked questions
What is "vinegar" in Bulgarian?
"vinegar" in Bulgarian is оце́т, оцет. vinegar means: A sour liquid made by fermenting alcohol, used for flavouring, pickling, and preserving food.
How do you pronounce оце́т?
"vinegar" in Bulgarian is оце́т, pronounced "otset".
How do you use "vinegar" in a sentence?
Example: "She splashed vinegar over the fish and chips." In Bulgarian, "vinegar" is оце́т, оцет.
Are there other ways to say "vinegar" in Bulgarian?
Yes — Bulgarian has 2 translations listed for "vinegar": оце́т, оцет.
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