vinegar in Norwegian
vinegar in Norwegian is eddik — vinegar means a sour liquid made by fermenting alcohol, used for flavouring, pickling, and preserving food.
vinegar in Norwegian
eddik
(uncountable) A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.
What does "vinegar" mean?
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noun A sour liquid made by fermenting alcohol, used for flavouring, pickling, and preserving food.
"She splashed vinegar over the fish and chips."
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vinegar in a sentence
- She splashed vinegar over the fish and chips.
- Add a spoonful of vinegar to the pickling brine.
Common Norwegian translations
Frequently asked questions
What is "vinegar" in Norwegian?
"vinegar" in Norwegian is eddik. vinegar means: A sour liquid made by fermenting alcohol, used for flavouring, pickling, and preserving food.
How do you use "vinegar" in a sentence?
Example: "She splashed vinegar over the fish and chips." In Norwegian, "vinegar" is eddik.
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