vinegar in Japanese
vinegar in Japanese is 酢, ビネガー — vinegar means a sour liquid made by fermenting alcohol, used for flavouring, pickling, and preserving food.
vinegar in Japanese
酢
Pronounced: su
(uncountable) A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.
ビネガー
Pronounced: binegā
(uncountable) A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.
What does "vinegar" mean?
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noun A sour liquid made by fermenting alcohol, used for flavouring, pickling, and preserving food.
"She splashed vinegar over the fish and chips."
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vinegar in a sentence
- She splashed vinegar over the fish and chips.
- Add a spoonful of vinegar to the pickling brine.
Common Japanese translations
Frequently asked questions
What is "vinegar" in Japanese?
"vinegar" in Japanese is 酢, ビネガー. vinegar means: A sour liquid made by fermenting alcohol, used for flavouring, pickling, and preserving food.
How do you pronounce 酢?
"vinegar" in Japanese is 酢, pronounced "su".
How do you use "vinegar" in a sentence?
Example: "She splashed vinegar over the fish and chips." In Japanese, "vinegar" is 酢, ビネガー.
Are there other ways to say "vinegar" in Japanese?
Yes — Japanese has 2 translations listed for "vinegar": 酢, ビネガー.
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