vinegar in Chinese
vinegar in Chinese is 醋 — vinegar means a sour liquid made by fermenting alcohol, used for flavouring, pickling, and preserving food.
vinegar in Chinese
醋
Pronounced: cù
(uncountable) A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.
What does "vinegar" mean?
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noun A sour liquid made by fermenting alcohol, used for flavouring, pickling, and preserving food.
"She splashed vinegar over the fish and chips."
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vinegar in a sentence
- She splashed vinegar over the fish and chips.
- Add a spoonful of vinegar to the pickling brine.
Common Chinese translations
Frequently asked questions
What is "vinegar" in Chinese?
"vinegar" in Chinese is 醋. vinegar means: A sour liquid made by fermenting alcohol, used for flavouring, pickling, and preserving food.
How do you pronounce 醋?
"vinegar" in Chinese is 醋, pronounced "cù".
How do you use "vinegar" in a sentence?
Example: "She splashed vinegar over the fish and chips." In Chinese, "vinegar" is 醋.
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