pectin in Catalan
pectin in Catalan is pectina.
pectin in Catalan
pectina
(carbohydrate) A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).
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What is "pectin" in Catalan?
"pectin" in Catalan is pectina.
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