pectin in Japanese
pectin in Japanese is ペクチン.
pectin in Japanese
ペクチン
Pronounced: pekuchin
(carbohydrate) A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).
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What is "pectin" in Japanese?
"pectin" in Japanese is ペクチン.
How do you pronounce ペクチン?
"pectin" in Japanese is ペクチン, pronounced "pekuchin".
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