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pectin in Japanese

pectin in Japanese is ペクチン.

pectin in Japanese

ペクチン
noun
Pronounced: pekuchin
(carbohydrate) A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).
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What is "pectin" in Japanese?

"pectin" in Japanese is ペクチン.

How do you pronounce ペクチン?

"pectin" in Japanese is ペクチン, pronounced "pekuchin".

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.