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pectin in Italian

pectin in Italian is pectina.

pectin in Italian

pectina
noun
(carbohydrate) A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).
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What is "pectin" in Italian?

"pectin" in Italian is pectina.

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.