pectin in Danish
pectin in Danish is pektin.
pectin in Danish
pektin
(carbohydrate) A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).
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What is "pectin" in Danish?
"pectin" in Danish is pektin.
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