chard in Chinese
chard in Chinese is 莙薘菜 — chard means a leafy green vegetable with thick, often colourful stalks, related to beetroot and slightly bitter in taste.
chard in Chinese
莙薘菜
Pronounced: jūn dá cài
(uncountable, culinary) An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste.
What does "chard" mean?
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noun A leafy green vegetable with thick, often colourful stalks, related to beetroot and slightly bitter in taste.
"She sautéed the chard with garlic and olive oil."
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chard in a sentence
- She sautéed the chard with garlic and olive oil.
Common Chinese translations
Frequently asked questions
What is "chard" in Chinese?
"chard" in Chinese is 莙薘菜. chard means: A leafy green vegetable with thick, often colourful stalks, related to beetroot and slightly bitter in taste.
How do you pronounce 莙薘菜?
"chard" in Chinese is 莙薘菜, pronounced "jūn dá cài".
How do you use "chard" in a sentence?
Example: "She sautéed the chard with garlic and olive oil." In Chinese, "chard" is 莙薘菜.
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