chard in Italian
chard in Italian is bietola, bieta — chard means a leafy green vegetable with thick, often colourful stalks, related to beetroot and slightly bitter in taste.
chard in Italian
bietola
(uncountable, culinary) An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste.
bieta
(uncountable, culinary) An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste.
What does "chard" mean?
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noun A leafy green vegetable with thick, often colourful stalks, related to beetroot and slightly bitter in taste.
"She sautéed the chard with garlic and olive oil."
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chard in a sentence
- She sautéed the chard with garlic and olive oil.
Common Italian translations
Frequently asked questions
What is "chard" in Italian?
"chard" in Italian is bietola, bieta. chard means: A leafy green vegetable with thick, often colourful stalks, related to beetroot and slightly bitter in taste.
How do you use "chard" in a sentence?
Example: "She sautéed the chard with garlic and olive oil." In Italian, "chard" is bietola, bieta.
Are there other ways to say "chard" in Italian?
Yes — Italian has 2 translations listed for "chard": bietola, bieta.
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