chard in Japanese
chard in Japanese is フダンソウ, スイスチャード, 不断草 — chard means a leafy green vegetable with thick, often colorful stalks, related to beetroot and slightly bitter in taste.
chard in Japanese
フダンソウ
Pronounced: fudansō
(uncountable, culinary) An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste.
スイスチャード
Pronounced: suisuchādo
(uncountable, culinary) An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste.
不断草
Pronounced: fudansō
(uncountable, culinary) An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste.
What does "chard" mean?
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noun A leafy green vegetable with thick, often colorful stalks, related to beetroot and slightly bitter in taste.
"She sautéed the chard with garlic and olive oil."
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chard in a sentence
- She sautéed the chard with garlic and olive oil.
Common Japanese translations
Frequently asked questions
What is "chard" in Japanese?
"chard" in Japanese is フダンソウ, スイスチャード, 不断草. chard means: A leafy green vegetable with thick, often colorful stalks, related to beetroot and slightly bitter in taste.
How do you pronounce フダンソウ?
"chard" in Japanese is フダンソウ, pronounced "fudansō".
How do you use "chard" in a sentence?
Example: "She sautéed the chard with garlic and olive oil." In Japanese, "chard" is フダンソウ, スイスチャード, 不断草.
Are there other ways to say "chard" in Japanese?
Yes — Japanese has 3 translations listed for "chard": フダンソウ, スイスチャード, 不断草.
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