chard in French
chard in French is blette, bette, poirée — chard means a leafy green vegetable with thick, often colorful stalks, related to beetroot and slightly bitter in taste.
chard in French
blette
(uncountable, culinary) An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste.
bette
(uncountable, culinary) An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste.
poirée
(uncountable, culinary) An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste.
jotte
(uncountable, culinary) An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste.
What does "chard" mean?
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noun A leafy green vegetable with thick, often colorful stalks, related to beetroot and slightly bitter in taste.
"She sautéed the chard with garlic and olive oil."
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chard in a sentence
- She sautéed the chard with garlic and olive oil.
Common French translations
Frequently asked questions
What is "chard" in French?
"chard" in French is blette, bette, poirée. chard means: A leafy green vegetable with thick, often colorful stalks, related to beetroot and slightly bitter in taste.
How do you use "chard" in a sentence?
Example: "She sautéed the chard with garlic and olive oil." In French, "chard" is blette, bette, poirée.
Are there other ways to say "chard" in French?
Yes — French has 4 translations listed for "chard": blette, bette, poirée, jotte.
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