baste in Czech
baste in Czech is nastehovat, stehovat, polévat šťávou — baste means to drip melted fat, butter, or juices over food (usually meat) while it cooks, to keep it moist.
baste in Czech
nastehovat
(transitive) To sew with long or loose stitches, as for temporary use, or in preparation for gathering the fabric.
stehovat
(transitive) To sew with long or loose stitches, as for temporary use, or in preparation for gathering the fabric.
polévat šťávou
(transitive) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting.
What does "baste" mean?
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verb To drip melted fat, butter, or juices over food (usually meat) while it cooks, to keep it moist.
"Baste the turkey every twenty minutes so the skin stays juicy."
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verb To sew with long, loose, temporary stitches before the final sewing.
"He basted the hem in place before stitching it properly on the machine."
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baste in a sentence
- Baste the turkey every twenty minutes so the skin stays juicy.
- She basted the chicken with garlic butter as it roasted.
- He basted the hem in place before stitching it properly on the machine.
Similar words in Czech
Common Czech translations
Frequently asked questions
What is "baste" in Czech?
"baste" in Czech is nastehovat, stehovat, polévat šťávou. baste means: To drip melted fat, butter, or juices over food (usually meat) while it cooks, to keep it moist.
How do you use "baste" in a sentence?
Example: "Baste the turkey every twenty minutes so the skin stays juicy." In Czech, "baste" is nastehovat, stehovat, polévat šťávou.
Are there other ways to say "baste" in Czech?
Yes — Czech has 3 translations listed for "baste": nastehovat, stehovat, polévat šťávou.
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