baste in German
baste in German
heften
(transitive) To sew with long or loose stitches, as for temporary use, or in preparation for gathering the fabric.
begießen
(transitive) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting.
beizen
(transitive) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting.