charcuterie in Czech
charcuterie in Czech is uzenina, uzeniny, uzenářství — charcuterie means cured, smoked or preserved meats served cold — salami, prosciutto, pâté, terrines, sausages and similar — usually presented sliced on a board with bread, cheese and pickles.
charcuterie in Czech
uzenina
(uncountable) Cured meat that is ready to be eaten, especially pork.
uzeniny
(uncountable) Cured meat that is ready to be eaten, especially pork.
uzenářství
(uncountable) Cured meat that is ready to be eaten, especially pork.
What does "charcuterie" mean?
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noun Cured, smoked or preserved meats served cold — salami, prosciutto, pâté, terrines, sausages and similar — usually presented sliced on a board with bread, cheese and pickles.
"We ordered a plate of charcuterie to share before the main course."
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noun The craft of preparing and preserving meat by curing, salting, smoking or potting; also a shop selling such products.
"He trained in charcuterie before opening the deli."
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charcuterie in a sentence
- We ordered a plate of charcuterie to share before the main course.
- The market stall sells local charcuterie and hard cheeses.
- He trained in charcuterie before opening the deli.
- There is a small charcuterie on the corner near the market.
Common Czech translations
Frequently asked questions
What is "charcuterie" in Czech?
"charcuterie" in Czech is uzenina, uzeniny, uzenářství. charcuterie means: Cured, smoked or preserved meats served cold — salami, prosciutto, pâté, terrines, sausages and similar — usually presented sliced on a board with bread, cheese and pickles.
How do you use "charcuterie" in a sentence?
Example: "We ordered a plate of charcuterie to share before the main course." In Czech, "charcuterie" is uzenina, uzeniny, uzenářství.
Are there other ways to say "charcuterie" in Czech?
Yes — Czech has 3 translations listed for "charcuterie": uzenina, uzeniny, uzenářství.
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