charcuterie in Finnish
charcuterie in Finnish is lihanjalostus, lihaleikkeleet, leikkeleosasto — charcuterie means cured, smoked or preserved meats served cold — salami, prosciutto, pâté, terrines, sausages and similar — usually presented sliced on a board with bread, cheese and pickles.
charcuterie in Finnish
What does "charcuterie" mean?
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noun Cured, smoked or preserved meats served cold — salami, prosciutto, pâté, terrines, sausages and similar — usually presented sliced on a board with bread, cheese and pickles.
"We ordered a plate of charcuterie to share before the main course."
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noun The craft of preparing and preserving meat by curing, salting, smoking or potting; also a shop selling such products.
"He trained in charcuterie before opening the deli."
charcuterie in a sentence
- We ordered a plate of charcuterie to share before the main course.
- The market stall sells local charcuterie and hard cheeses.
- He trained in charcuterie before opening the deli.
- There is a small charcuterie on the corner near the market.
Similar words in Finnish
Common Finnish translations
Frequently asked questions
What is "charcuterie" in Finnish?
"charcuterie" in Finnish is lihanjalostus, lihaleikkeleet, leikkeleosasto. charcuterie means: Cured, smoked or preserved meats served cold — salami, prosciutto, pâté, terrines, sausages and similar — usually presented sliced on a board with bread, cheese and pickles.
How do you use "charcuterie" in a sentence?
Example: "We ordered a plate of charcuterie to share before the main course." In Finnish, "charcuterie" is lihanjalostus, lihaleikkeleet, leikkeleosasto.
Are there other ways to say "charcuterie" in Finnish?
Yes — Finnish has 4 translations listed for "charcuterie": lihanjalostus, lihaleikkeleet, leikkeleosasto, leikkeletiski.
