charcuterie in Turkish
charcuterie in Turkish is şarküteri — charcuterie means cured, smoked or preserved meats served cold — salami, prosciutto, pâté, terrines, sausages and similar — usually presented sliced on a board with bread, cheese and pickles.
charcuterie in Turkish
şarküteri
(countable) A shop or part of a shop specialising in cured meat.
What does "charcuterie" mean?
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noun Cured, smoked or preserved meats served cold — salami, prosciutto, pâté, terrines, sausages and similar — usually presented sliced on a board with bread, cheese and pickles.
"We ordered a plate of charcuterie to share before the main course."
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noun The craft of preparing and preserving meat by curing, salting, smoking or potting; also a shop selling such products.
"He trained in charcuterie before opening the deli."
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charcuterie in a sentence
- We ordered a plate of charcuterie to share before the main course.
- The market stall sells local charcuterie and hard cheeses.
- He trained in charcuterie before opening the deli.
- There is a small charcuterie on the corner near the market.
Common Turkish translations
Frequently asked questions
What is "charcuterie" in Turkish?
"charcuterie" in Turkish is şarküteri. charcuterie means: Cured, smoked or preserved meats served cold — salami, prosciutto, pâté, terrines, sausages and similar — usually presented sliced on a board with bread, cheese and pickles.
How do you use "charcuterie" in a sentence?
Example: "We ordered a plate of charcuterie to share before the main course." In Turkish, "charcuterie" is şarküteri.
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