charcuterie in German
charcuterie in German is Charcuterie, Wurstdelikatessen, feine Fleisch- und Wurstwaren — charcuterie means cured, smoked or preserved meats served cold — salami, prosciutto, pâté, terrines, sausages and similar — usually presented sliced on a board with bread, cheese and pickles.
charcuterie in German
What does "charcuterie" mean?
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noun Cured, smoked or preserved meats served cold — salami, prosciutto, pâté, terrines, sausages and similar — usually presented sliced on a board with bread, cheese and pickles.
"We ordered a plate of charcuterie to share before the main course."
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noun The craft of preparing and preserving meat by curing, salting, smoking or potting; also a shop selling such products.
"He trained in charcuterie before opening the deli."
charcuterie in a sentence
- We ordered a plate of charcuterie to share before the main course.
- The market stall sells local charcuterie and hard cheeses.
- He trained in charcuterie before opening the deli.
- There is a small charcuterie on the corner near the market.
Similar words in German
Common German translations
Frequently asked questions
What is "charcuterie" in German?
"charcuterie" in German is Charcuterie, Wurstdelikatessen, feine Fleisch- und Wurstwaren. charcuterie means: Cured, smoked or preserved meats served cold — salami, prosciutto, pâté, terrines, sausages and similar — usually presented sliced on a board with bread, cheese and pickles.
How do you use "charcuterie" in a sentence?
Example: "We ordered a plate of charcuterie to share before the main course." In German, "charcuterie" is Charcuterie, Wurstdelikatessen, feine Fleisch- und Wurstwaren.
Are there other ways to say "charcuterie" in German?
Yes — German has 4 translations listed for "charcuterie": Charcuterie, Wurstdelikatessen, feine Fleisch- und Wurstwaren, verzehrfertige Fleisch- und Wurstwaren.
