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choux pastry in Dutch

choux pastry in Dutch is sous.

choux pastry in Dutch

sous
noun
A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.
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What is "choux pastry" in Dutch?

"choux pastry" in Dutch is sous.

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.