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choux pastry in Spanish

choux pastry in Spanish is pasta choux.

choux pastry in Spanish

pasta choux
noun
A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.
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What is "choux pastry" in Spanish?

"choux pastry" in Spanish is pasta choux.

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.