choux pastry in German
choux pastry in German is Brandteig, Brühteig, Brandmasse.
choux pastry in German
Brandteig
A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.
Brühteig
A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.
Brandmasse
A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.
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What is "choux pastry" in German?
"choux pastry" in German is Brandteig, Brühteig, Brandmasse.
Are there other ways to say "choux pastry" in German?
Yes — German has 3 translations listed for "choux pastry": Brandteig, Brühteig, Brandmasse.
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