yolk in Dutch
yolk in Dutch
dooier
The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young.
eigeel
The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young.
eidooier
The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young.
eierdooier
The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young.