yolk in French
yolk in French
jaune
The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young.
jaune d'oeuf
The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young.
moyeu
The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young.