yolk in German
yolk in German
Dotter
The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young.
Eigelb
The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young.
Eidotter
The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young.