yolk in Japanese
yolk in Japanese is 卵黄, 黄身, 蛋黄 — yolk means the yellow, round part of an egg, surrounded by the egg white, that provides nutrients to a developing embryo.
yolk in Japanese
卵黄
Pronounced: ran'ō
The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young.
黄身
Pronounced: kimi
The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young.
蛋黄
Pronounced: tankō
The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young.
What does "yolk" mean?
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noun The yellow, round part of an egg, surrounded by the egg white, that provides nutrients to a developing embryo.
"She separated the yolk from the white before whisking the meringue."
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yolk in a sentence
- She separated the yolk from the white before whisking the meringue.
- The recipe calls for two whole eggs plus one extra yolk.
Common Japanese translations
Frequently asked questions
What is "yolk" in Japanese?
"yolk" in Japanese is 卵黄, 黄身, 蛋黄. yolk means: The yellow, round part of an egg, surrounded by the egg white, that provides nutrients to a developing embryo.
How do you pronounce 卵黄?
"yolk" in Japanese is 卵黄, pronounced "ran'ō".
How do you use "yolk" in a sentence?
Example: "She separated the yolk from the white before whisking the meringue." In Japanese, "yolk" is 卵黄, 黄身, 蛋黄.
Are there other ways to say "yolk" in Japanese?
Yes — Japanese has 3 translations listed for "yolk": 卵黄, 黄身, 蛋黄.
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