yolk in Japanese
yolk in Japanese
卵黄
The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young.
黄身
The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young.
蛋黄
The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young.