crop in French
crop in French
récolte
The production amount of such an output for a specific season or year, particularly of plants.
cravache
An entire short whip, especially as used in horse-riding.
jabot
(anatomy) A pouch-like part of the alimentary tract of some birds (and some other animals), used to store food before digestion or for regurgitation.
découper
(transitive) To remove the outer parts of a photograph or other image, typically in order to frame the subject better.
rogner
(transitive) To remove the outer parts of a photograph or other image, typically in order to frame the subject better.