crop in Japanese
crop in Japanese
作物
(agriculture) A plant, grown for it, or its fruits or seeds, to be harvested as food, livestock fodder, or fuel or for any other economic purpose.
収穫量
The production amount of such an output for a specific season or year, particularly of plants.
集まり
(figurative) A group, cluster, or collection of things occurring at the same time.
鞭
An entire short whip, especially as used in horse-riding.
収穫
The act of cropping.
短髪
A short haircut.
嗉囊
(anatomy) A pouch-like part of the alimentary tract of some birds (and some other animals), used to store food before digestion or for regurgitation.