gravy in French
gravy in French
jus de viande
(Southern US) A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
sauce au jus
(Southern US) A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
sauce brune
(Southern US) A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
sauce de viande
(Southern US) A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
bénéfice
(uncountable, informal) Unearned gain; extra benefit.
profit
(uncountable, informal) Unearned gain; extra benefit.