gravy in French
gravy in French is jus de viande, sauce au jus, sauce brune — gravy means a sauce made from the juices and fat that come from cooking meat, often thickened and served over food.
gravy in French
jus de viande
(Southern US) A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
sauce au jus
(Southern US) A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
sauce brune
(Southern US) A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
sauce de viande
(Southern US) A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
bénéfice
(uncountable, informal) Unearned gain; extra benefit.
profit
(uncountable, informal) Unearned gain; extra benefit.
What does "gravy" mean?
-
noun A sauce made from the juices and fat that come from cooking meat, often thickened and served over food.
"She poured gravy over the mashed potatoes."
-
noun Informal: extra money or benefit gained easily, beyond what was expected.
"The base salary was fine, but the bonus was pure gravy."
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gravy in a sentence
- She poured gravy over the mashed potatoes.
- The turkey came with a rich, savory gravy.
- The base salary was fine, but the bonus was pure gravy.
Similar words in French
Common French translations
Frequently asked questions
What is "gravy" in French?
"gravy" in French is jus de viande, sauce au jus, sauce brune. gravy means: A sauce made from the juices and fat that come from cooking meat, often thickened and served over food.
How do you use "gravy" in a sentence?
Example: "She poured gravy over the mashed potatoes." In French, "gravy" is jus de viande, sauce au jus, sauce brune.
Are there other ways to say "gravy" in French?
Yes — French has 6 translations listed for "gravy": jus de viande, sauce au jus, sauce brune, sauce de viande, bénéfice, profit.
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