gravy in Japanese
gravy in Japanese is グレイビーソース, グレービー, 肉汁 — gravy means a sauce made from the juices and fat that come from cooking meat, often thickened and served over food.
gravy in Japanese
グレイビーソース
Pronounced: gureibīsōsu
(Southern US) A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
グレービー
Pronounced: gurēbī
(Southern US) A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
肉汁
Pronounced: nikujuu
(Southern US) A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
What does "gravy" mean?
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noun A sauce made from the juices and fat that come from cooking meat, often thickened and served over food.
"She poured gravy over the mashed potatoes."
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noun Informal: extra money or benefit gained easily, beyond what was expected.
"The base salary was fine, but the bonus was pure gravy."
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gravy in a sentence
- She poured gravy over the mashed potatoes.
- The turkey came with a rich, savory gravy.
- The base salary was fine, but the bonus was pure gravy.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "gravy" in Japanese?
"gravy" in Japanese is グレイビーソース, グレービー, 肉汁. gravy means: A sauce made from the juices and fat that come from cooking meat, often thickened and served over food.
How do you pronounce グレイビーソース?
"gravy" in Japanese is グレイビーソース, pronounced "gureibīsōsu".
How do you use "gravy" in a sentence?
Example: "She poured gravy over the mashed potatoes." In Japanese, "gravy" is グレイビーソース, グレービー, 肉汁.
Are there other ways to say "gravy" in Japanese?
Yes — Japanese has 3 translations listed for "gravy": グレイビーソース, グレービー, 肉汁.
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