hors d'oeuvre in French
hors d'oeuvre in French
hors-d'œuvre
(food) A small, light, and usually savory first course in a meal.
hors-d'œuvre
(by extension) Anything of secondary concern; not the primary thing.
broutille
(by extension) Anything of secondary concern; not the primary thing.
gnognotte
(by extension) Anything of secondary concern; not the primary thing.
pipi de chat
(by extension) Anything of secondary concern; not the primary thing.
rien
(by extension) Anything of secondary concern; not the primary thing.