hors d'oeuvre in Japanese
hors d'oeuvre in Japanese
つき出し
(food) A small, light, and usually savory first course in a meal.
アペタイザー
(food) A small, light, and usually savory first course in a meal.
オードブル
(food) A small, light, and usually savory first course in a meal.
前菜
(food) A small, light, and usually savory first course in a meal.
突き出し
(food) A small, light, and usually savory first course in a meal.