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hors d'oeuvre in Danish

hors d'oeuvre in Danish

forret
noun
(food) A small, light, and usually savory first course in a meal.
hors d'oeuvre
noun
(food) A small, light, and usually savory first course in a meal.
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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.