stew in French
stew in French
ragoût
(uncountable, countable) A dish cooked by stewing. [from 18th c.]
mijoter
(transitive, or, intransitive, or, ergative) To cook (food) by slowly boiling or simmering.
faire du thé
(transitive) To brew (tea) for too long, so that the flavour becomes too strong.
transpirer
(intransitive, figuratively) To suffer under uncomfortably hot conditions.
étouffer
(intransitive, figuratively) To suffer under uncomfortably hot conditions.
frissonner
(intransitive, figuratively) To be in a state of elevated anxiety or anger.
frémir
(intransitive, figuratively) To be in a state of elevated anxiety or anger.
trembler
(intransitive, figuratively) To be in a state of elevated anxiety or anger.