stew in German
stew in German
Eintopf
(uncountable, countable) A dish cooked by stewing. [from 18th c.]
Brei
(uncountable, countable) A dish cooked by stewing. [from 18th c.]
Aufregung
(slang) A state of agitated excitement, worry, or confusion.
Horror
(slang) A state of agitated excitement, worry, or confusion.
dämpfen
(transitive, or, intransitive, or, ergative) To cook (food) by slowly boiling or simmering.
dünsten
(transitive, or, intransitive, or, ergative) To cook (food) by slowly boiling or simmering.
schmoren
(transitive, or, intransitive, or, ergative) To cook (food) by slowly boiling or simmering.
aufbrühen
(transitive) To brew (tea) for too long, so that the flavour becomes too strong.
schwitzen
(intransitive, figuratively) To suffer under uncomfortably hot conditions.
aufregen
(intransitive, figuratively) To be in a state of elevated anxiety or anger.
schäumen
(intransitive, figuratively) To be in a state of elevated anxiety or anger.